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Patriotic Easy Fudge made with only two ingredients, no-bake and gluten-free. All you need is a microwave and some food coloring for a festive twist. Ingredients 4 1/2 cups  white chocolate chips  21 ounces  condensed milk  Optional:  food coloring: red and blue   mix ins: walnuts  (, raisins etc) Get the full recipe and instructions here >> Patriotic Easy Fudge – No Bake @ sweetandsavorymeals.com

This Red White and Blue Poke Cake is the perfect Patriotic dessert for memorial day for a 4th of July dessert. The tye dye vanilla cake batter is soaked in vanilla pudding topped with whipped cream and berries decorated like an American flag. You’d be surprised how easy it is to make this cake. INGREDIENTS For the cake 2 cups (380g) granulated sugar ½ cup (118ml) vegetable oil 3 large eggs 1 tablespoon (14.8ml) vanilla extract ½ cup (118ml) light sour cream 2 ½ cups (350g) all-purpose flour 3 teaspoons (11.2g) baking powder 1 teaspoon (5g) salt 1 ¼ cups (296ml) milk (I use nonfat) For the filling 1 pkg (3.4oz) Instant vanilla pudding 1 ¾ cups (414ml) milk For the topping 1 ½ cups (354ml) heavy whipping cream ½ cup + 2 tablespoons (81g) powdered sugar 1– 6oz container of blueberries- rinsed and dried 2– 16oz containers of Strawberries- rinsed and dried Get the full recipe and instructions here >> Patriotic Red White and Blue Poke Cake @ beyondfrosting.com

No Bake Summer Berry Pretzel Salad is quick and easy dessert recipe for delicious summer treat. Ingredients For the crust: 3/4 cup unsalted butter melted ¼ cup light brown sugar 8 oz. (220g) salted pretzels-crushed (about 2 cups of crushed pretzels) Cream cheese layer: 8 oz. cream cheese-softened 1 teaspoon vanilla 1 cup powdered sugar 8 oz. Cool Whip thawed in the fridge ( or 3 cups whipped topping ) For gelatin layer: 0.75 oz. (21 g.) unflavored gelatin ½ cup cold water 2 cups lemon-lime flavored clear, soft drink (I used Sprite) 2 cups fresh blueberries 2 cups fresh raspberries 3 cups sliced fresh strawberries For the stars you’ll need 1 apple and fresh lemon juice to brush the apple slices Get the full recipe and instructions here >> No Bake Summer Berry Pretzel Salad @ omgchocolatedesserts.com

This is a super easy, layered ice cream dessert that only takes about 10 minutes to put together, it can be done in a disposable pan, and it’s perfect for 20+ guests.  Oh, and it’s delicous and versatile! INGREDIENTS 22–24 Ice Cream Sandwiches 1/2 gallon chocolate ice cream, softened 16 oz. whipped topping 1/2 cup chocolate syrup 10–12 crushed chocolate sandwich cookies Sprinkles (optional) Get the full recipe and instructions here >> Easy Ice Cream Sandwich Cake @ rosebakes.com

It is so light, fluffy, and sweet without being overly dense or heavy. Ingredients: 2 c berries (I used one 12-oz. bag of frozen mixed berries, i.e. raspberries, blueberries, blackberries, strawberries; but use fresh or frozen berries or other fruits, really any combo you like and have on hand) 2 eggs 1 c white sugar 1 c heavy cream 1 tsp vanilla extract 1/3 c all-purpose flour 2 tbsp powdered (confectioners) sugar for dusting Get the full recipe and instructions here >> Angel Food Cake & Berries  @ www.averiecooks.com

Easy and delicious dessert that tastes just like cheesecake. Perfect for a crowd! INGREDIENTS 2 cups miniature marshmallows 16 ounces vanilla yogurt (I used fat free Greek yogurt) 8 ounces frozen whipped topping, thawed (1 tub, you can use the lite version if desired) 11.2 ounces no-bake cheesecake mix (1 package) 2 cups sliced strawberries 2 cups blueberries Fresh basil leaves for garnish (optional) Get the full recipe and instructions here >> Berry Delicious Cheesecake Fluff Recipe @ dizzybusyandhungry.com

Festive red white and blue cookies decked out with semisweet and white chocolate chips and plenty of pops of colorful sprinkles! These cookies are so soft and chewy. Ingredients 1 cup unsalted butter melted and cooled at least 10 minutes (226g) 1 ¼ cup brown sugar* tightly packed (250g) 1/2 cup sugar (100g) 1 large egg + 1 egg yolk room temperature preferred* 1 ½ teaspoon vanilla extract 2 ¾ cups all-purpose flour (350g) 1 Tablespoon cornstarch 3/4 teaspoon baking soda ½ teaspoon baking powder 3/4 teaspoon salt 1/3 cup semisweet chocolate chips (70g) plus additional for topping, optional ⅓ cup white chocolate chips (70g) plus additional for topping, optional 3-4 Tablespoons red white and blue sprinkles Get the full recipe and instructions here >> Red White & Blue Chocolate Chip Cookies @ sugarspunrun.com

Giant sugar cookie cake is a perfect red white and blue, patriotic dessert for Memorial Day or the 4th of July! Its loaded with red, white, and blue m&ms and white chocolate chips and topped with a simple buttercream and fun sprinkles for the perfect summer dessert! Ingredients 3/4 cup butter (softened) 1 cup white sugar 1 egg + 1 egg yolk 2 tsp vanilla extract 2 to 2 1/4 cup flour ** 1 tsp baking soda 1/2 tsp cream of tartar 1/2 tsp salt 1 cup red white and blue m&ms 1/2 cup white chocolate chips For the Buttercream Frosting: 6 TBS butter (softened) 1 1/2 cups powdered sugar 1/4 tsp vanilla extract 1/8 tsp salt 1 TBS milk Get the full recipe and instructions here >> Red White and Blue Giant Sugar Cookie Cake @ lmld.org

Add some American pride to your summer bbq or potluck with these easy Patriotic Sugar Cookie Bars! They're thick, soft and chewy Fourth of July cookies decorated with red, white and blue sprinkles and candy. Ingredients For the bars: 3/4 cup unsalted butter (1 1/2 sticks), room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt For the Frosting: 8 Tablespoons butter (1 stick), room temperature 3 cups powdered sugar 1/4 teaspoon vanilla extract 3 Tablespoons milk Sprinkles, m&m's and white chocolate chips , for topping Get the full recipe and instructions here >> Patriotic Sugar Cookie Bars @ tastesbetterfromscratch.com

How to make a patriotic American flag pie for 4th of July and all summer picnics! It’s delicious with homemade pie crust and mixed berry pie filling. Ingredients Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design) 1/2 cup (100g) granulated sugar 1/3 cup (35g) cornstarch 1 cup (100g) blueberries 1 cup (100g) blackberries 2 cups (300g) chopped strawberries 2 cups (450g) halved dark sweet cherries 2 teaspoons lemon juice, divided 1/2 teaspoon almond extract, divided egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk optional: coarse sugar for sprinkling on crust Get the full recipe and instructions here >> American Flag Pie @ sallysbakingaddiction.com

A elegant yet easy to make dessert! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling! Ingredients Filling and toppings 1 1/2 cups (380g) whole milk ricotta cheese, strained* 1/2 cup (120ml) heavy cream 3/4 cup (90g) powdered sugar, divided 6 oz cream cheese, softened 1/2 tsp vanilla extract Fresh blueberries, raspberries or strawberries Fresh mint, for garnish (optional) Tarts 2 sheets frozen puff pastry (17.3 oz total) 1 large egg mixed with 1 Tbsp water 1 1/2 Tbsp (19g) granulated sugar Get the full recipe and instructions here >> Puff Pastry Fruit Tarts with Ricotta Cream Filling @ www.cookingclassy.com