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This Baked Caramelized Onion Dip with Gruyere Cheese has just the right amount of creaminess with plenty of sweet caramelized onions and melted cheese in every bite! Hot, bubbly, and delicious! This Baked Caramelized Onion Dip with Gruyere Cheese is absolutely insane! Well, not insane like Lizzie Borden, this is the type of insane your family will love! Ingredients 2 cups caramelized onions (RECIPE BELOW) ~3 large onions 1/2 cup Mayo 1/2 Sour Cream 1 1/2 cups of shredded Gruyere cheese divided 1 tsp Garlic powder A few grinds of Fresh Ground Pepper to taste Get the full recipe and instructions here >> Baked Caramelized Onion Dip with Gruyere Cheese @ foxvalleyfoodie.com

Caramelized Butternut Squash makes the tastiest side dish! It's one of the best ways to cook butternut squash and it's super easy to make! With a little sweet and a little spice, this butternut squash recipe will knock your socks off!  On its own, squash has a great flavor but when you caramelize it, it really brings out the sweetness of the squash. It is so fragrant and flavorful! Adding a little bit of cayenne to the caramelized butternut squash gives it a little added kick in every bite. The combination of salty, sweet and spicy is so tasty! I really think this is the best way ever to make caramelized butternut squash! Ingredients 2 medium butternut squash (about 4-5 pounds total) ¼ cup Truvia Brown Sugar Blend 5 Tbsp. unsalted butter, melted 1½ tsp. salt fresh cracked black pepper cayenne pepper, to taste (omit if preferred) Get the full recipe and instructions here >> Caramelized Butternut Squash @ yummyhealthyeasy.com

Just finished this for dinner tonight and it’s the most perfect mac and cheese! The amounts of garlic and cheese you have here are perfect. Just perfect! Even my son who hates mac and cheese now loves it! It wasn’t too heavy like other recipes we’ve had in the past.  This Garlic Parmesan Mac And Cheese is better than the original! A thick and creamy garlic parmesan cheese sauce coats your macaroni, topped with parmesan fried bread crumbs, while saving some calories and time! Ingredients: 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)     Crispy Topping: 1½ tablespoons butter ⅔ cup Panko breadcrumbs      Sauce: ¼ cup butter 4 cloves garlic, crushed ¼ cup flour (all purpose or plain) 4½ cups milk, divided (I used skim, but 2% or full fat are fine to use) 1 tablespoon cornstarch (corn flour) salt and pepper, to season 1 tablespoon chicken bouillon powder (or a vegetable stock powder) ¾ cup low fat grated cheddar cheese 1 cup...

Love this idea!  We have lots of Fall and Thanksgiving entertaining coming up, so a cheese leaf platter is the perfect idea! Easy, fun, delicious. Enjoy! Make it a Yummy day! Add some pretzel crackers to the platter before serving it. They have a woody look that makes them fit with the leaf theme of the platter, and the contrast of the crackers and cheese makes the leaf shapes show up better. If you add crackers like this, don't do it too far in advance or they will loose their crispness. Wait until serving time, gently lift the cheese leaves and tuck pretzel crackers underneath. It doesn't take long and can be done at the last minute. I love the colors of fall leaves, and this is a fun, festive way to celebrate fall leaves on a cheese platter. An added bonus of this party platter is that it can be prepared at least 2-3 days ahead. No last minute panic! Get the full recipe and instructions here >> Autumn Leaf Wreath Cheese Platter @ theyummylife.com

These were amazing! Made them tonight and both the hubs and I devoured them. This may be the only way I ever cook sweet potatoes again. Easy to prepare and very tasty.  I love everything sweet potato, and have been doing exactly this with ordinary “spuds” which my family just adore but haven’t tried the sweet variety. Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Ingredients: 4 medium sweet potatoes (or 3 large sweet potatoes)* A light spray of olive oil 3 tablespoons melted butter 4 cloves garlic, crushed 1 tablespoon fresh chopped parsley Kosher Salt and Black Pepper to taste 2 tablespoons Parmesan Cheese Get the full recipe and instructions here >> Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese @ cafedelites.com