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This isn’t any old Fluff Salad recipe – it’s a Raspberry Cheesecake Salad! This easy no-bake dessert salad is full of raspberries and graham crackers and is the perfect alternative to traditional fluff salad. Ingredients 1 1/2 box package (3.4 oz) cheesecake instant pudding mix 1 container (32 oz) vanilla yogurt 3-4 graham crackers crushed 2 Tbsp butter 1 container (8 oz) cool whip thawed 1 package (10 oz) frozen raspberries Get the full recipe and instructions here >> Easy Raspberry Cheesecake Salad @ sugarapron.com

No Bake Summer Berry Pretzel Salad is quick and easy dessert recipe for delicious summer treat. Ingredients For the crust: 3/4 cup unsalted butter melted ¼ cup light brown sugar 8 oz. (220g) salted pretzels-crushed (about 2 cups of crushed pretzels) Cream cheese layer: 8 oz. cream cheese-softened 1 teaspoon vanilla 1 cup powdered sugar 8 oz. Cool Whip thawed in the fridge ( or 3 cups whipped topping ) For gelatin layer: 0.75 oz. (21 g.) unflavored gelatin ½ cup cold water 2 cups lemon-lime flavored clear, soft drink (I used Sprite) 2 cups fresh blueberries 2 cups fresh raspberries 3 cups sliced fresh strawberries For the stars you’ll need 1 apple and fresh lemon juice to brush the apple slices Get the full recipe and instructions here >> No Bake Summer Berry Pretzel Salad @ omgchocolatedesserts.com

This is one of my fave summer salads but I tend to stay away because of the amount of mayo! What a great idea to use Greek Yogurt! Love Love this. I love broccoli salad and this recipe is my go to! Bacon is definitely the best way to instantly kick salads up a notch.. im always on the lookout for fresh and nutrious salad ideas. I use apple cider vinegar and add a little adobo to give it a little kick. I do blanch my broccoli though bc we like it slightly tender. Love that I can easily modify this recipe to my taste while keeping calories down! I used green onions because I didn’t have any red & I substituted agave nectar for sugar and fake bacon for the real stuff (because I’m a vegetarian). This recipe is awesome! Just a couple thoughts. I used craisins instead of the raisins, added some chopped red and yellow peppers, and substituted stevia for the sugar. I refrigerated the leftovers and brought it out again today. It was even better today after all the flavors combined. I will a...